Bread and bits

March 8, 2010 - If there's anything at all that we may miss as far as food is concerned, I guess it's the Dutch bread. Don't get me wrong, they do have all kinds of bread and some of them even taste good, but still … it's not even close to the many choices in sorts and flavours that you have in The Netherlands. So, we started making our own!

It requires some practice and self-confidence, but the result is stunning! Homemade fresh and warm bread, with only one condition: you have to eat it within a day (oh bummer), because there's no preservatives in it. After a first hopefull start, we are now experimenting with different varieties to see if we can make it even better. We also try different shapes to see whether that influences the convenience in cutting it.

Lol!